Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sevai upma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma. Learn how to make tasty Sevai Upma recipe from our chef Smita Deo on Ruchkar Mejwani.
Sevai upma is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sevai upma is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sevai upma using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sevai upma:
- Make ready 200 grams Vermicelli
- Take 4 tbsp Oil
- Make ready 2 Onion finely chopped
- Get 2 Tomatoes finely chopped
- Take 1 tbsp Coriander leaves chopped finely
- Make ready 1 pinch Hing
- Prepare 1 Bay leaf
- Take 1/2 tsp Turmeric powder
- Take to taste Red chilli powder as preferred
- Make ready to taste Salt as per taste
- Take 1 tsp Mustard seeds
- Make ready 4 tbsp Groundnuts
Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great.
Instructions to make Sevai upma:
- Boil ample water in a pan. Add the vermicelli. When they are done drain the water and run cold water over them. Add salt and red chilli powder and mix well. Keep aside.
- Heat a kadhai. Add bay leaf and mustard seeds and hing. Let the seeds crackle.
- When done add onions and cook till golden brown. Later add tomatoes. When done add groundnuts. Cook for a few minutes.
- Add turmeric powder and mix well. Add the vermicelli and mix well sk that the spices are evenly distributed. Cook covered for 5 minutes on slow flame. Garnish with chopped coriander and serve.
- Serve and enjoy.
Sevai Upma is a healthy and popular South Indian breakfast recipe. Sevai is also known as vermicelli or semiya and looks very similar to the pasta variety called spaghetti. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then its. The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient.
So that is going to wrap it up for this special food sevai upma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
