Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sevai upma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma. Learn how to make tasty Sevai Upma recipe from our chef Smita Deo on Ruchkar Mejwani.
Sevai upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sevai upma is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sevai upma using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sevai upma:
- Prepare 200 grams Vermicelli
- Take 4 tbsp Oil
- Make ready 2 Onion finely chopped
- Make ready 2 Tomatoes finely chopped
- Get 1 tbsp Coriander leaves chopped finely
- Make ready 1 pinch Hing
- Take 1 Bay leaf
- Take 1/2 tsp Turmeric powder
- Prepare to taste Red chilli powder as preferred
- Make ready to taste Salt as per taste
- Take 1 tsp Mustard seeds
- Get 4 tbsp Groundnuts
Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great.
Instructions to make Sevai upma:
- Boil ample water in a pan. Add the vermicelli. When they are done drain the water and run cold water over them. Add salt and red chilli powder and mix well. Keep aside.
- Heat a kadhai. Add bay leaf and mustard seeds and hing. Let the seeds crackle.
- When done add onions and cook till golden brown. Later add tomatoes. When done add groundnuts. Cook for a few minutes.
- Add turmeric powder and mix well. Add the vermicelli and mix well sk that the spices are evenly distributed. Cook covered for 5 minutes on slow flame. Garnish with chopped coriander and serve.
- Serve and enjoy.
Sevai Upma is a healthy and popular South Indian breakfast recipe. Sevai is also known as vermicelli or semiya and looks very similar to the pasta variety called spaghetti. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then its. The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient.
So that’s going to wrap it up for this exceptional food sevai upma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
