Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sevai upma. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma. Learn how to make tasty Sevai Upma recipe from our chef Smita Deo on Ruchkar Mejwani.
Sevai upma is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sevai upma is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sevai upma using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sevai upma:
- Take 200 grams Vermicelli
- Get 4 tbsp Oil
- Prepare 2 Onion finely chopped
- Get 2 Tomatoes finely chopped
- Take 1 tbsp Coriander leaves chopped finely
- Prepare 1 pinch Hing
- Take 1 Bay leaf
- Get 1/2 tsp Turmeric powder
- Take to taste Red chilli powder as preferred
- Get to taste Salt as per taste
- Make ready 1 tsp Mustard seeds
- Get 4 tbsp Groundnuts
Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great.
Instructions to make Sevai upma:
- Boil ample water in a pan. Add the vermicelli. When they are done drain the water and run cold water over them. Add salt and red chilli powder and mix well. Keep aside.
- Heat a kadhai. Add bay leaf and mustard seeds and hing. Let the seeds crackle.
- When done add onions and cook till golden brown. Later add tomatoes. When done add groundnuts. Cook for a few minutes.
- Add turmeric powder and mix well. Add the vermicelli and mix well sk that the spices are evenly distributed. Cook covered for 5 minutes on slow flame. Garnish with chopped coriander and serve.
- Serve and enjoy.
Sevai Upma is a healthy and popular South Indian breakfast recipe. Sevai is also known as vermicelli or semiya and looks very similar to the pasta variety called spaghetti. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then its. The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient.
So that’s going to wrap this up for this special food sevai upma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
