Paneer Kofta Dum Biryani
Paneer Kofta Dum Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer kofta dum biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for example, the instant biriyani recipe. it is pan-cooked rice with vegetables and biryani masala. to be honest you can make the paneer biryani with pan-style cooked. however with this way of cooking..recipe veg paneer dum biryani with detailed photo and video recipe. an easy and simple dum style cooked biriyani recipe made with marinated paneer cubes and long grain rice. it is an ideal vegetarian biriyani alternative to the non-meat eaters or for paneer lovers. the recipe is easy to make and can. This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read.

Paneer Kofta Dum Biryani is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer Kofta Dum Biryani is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer kofta dum biryani using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kofta Dum Biryani:
  1. Make ready 1.5 cup Biryani baamati rice -
  2. Take 1 cup Paneer - (grated)
  3. Prepare 2pc Potato (boiled)-
  4. Make ready 2 tsp Ginger garlic paste -
  5. Make ready 1/4 cup Roasted besan -
  6. Prepare 1 tsp Garam masala powder -
  7. Make ready 2 tsp Chilli powder -
  8. Take 4 pcs Bay leaves -
  9. Get 2 Cinnamon stick -
  10. Make ready 8 pc Cardamom -
  11. Make ready 4 pc Cloves-
  12. Take 1 cup Curd/yoghurt -
  13. Take 4 tbsp Coriander leaves -
  14. Take 4 tbsp Mint leaves -
  15. Prepare 2 pc Chopped onions -
  16. Get 2 tsp Biryani masala -
  17. Take Ghee
  18. Make ready Oil
  19. Prepare Salt
  20. Get 2 tbsp Fried onions-
  21. Prepare Saffron

It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. It is a one meal dish and can be enjoyed on different occasions and potluck. I enjoy making this biryani as I like the. + Paneer Biryani recipe - lip-smacking succulent paneer cooked in delicate spices and layered with spiced aromatic rice, saffron, fried onions and other delicious ingredients, and then placed on dum till perfect.

Instructions to make Paneer Kofta Dum Biryani:
  1. For paneer kofta balls - Take a bowl, add 1 cup grated paneer, 2 boiled and mashed potato. Add ½ tspn ginger-garlic paste,1 chopped chilli,½ tspn chilli powder,½ tspn garam masala powder,¼ cup roasted besan and ½ tspn salt.Mash and mix them well and make a soft dough.
  2. Now make a ball sized dough and then roast in appe pan with little oil or you can even fry in oil in kashai. Fry or roast until golden brown kofta. Now kofta balls is ready.
  3. For making rice- take a vessel, add 8 cups of water, add 2 bay leaves, 1 tspn jeera seeds, 1" cinanmom stick, 1 javitri, 4 cardamom, 4 cloves and 1 tspn salt and then boil. Once boiling starts add 1½ cup of soaked basmati biryani rice. Add 1 tblspn oil/ghee and cook it for around 10 minutes. Now almost cooked, drain off the water.
  4. Take a kadhai or pan, add 1 tblspn ghee, 1 bay leaf, 1” cinnamom stick, 4 cardamom and 1 tspn jeera seeds. Salute them on low flame.
  5. Now add 1 chopped onion and saute well till golden brown. Add 1 tspn ginger-garlic paste and saute well. Add 1 chopped tomato and saute well. Cook till soft and mashy. Now add 1 tspn chilli powder, 1 tspn biryani masala and saute well. Stir fry and now it turns aromatic. Add 1 cup yoghurt/curd and cook. Keep stirring till the oil separates. Then add 2 tblspn pudina leaves, 2 tblspn coriander leaves and ½ tspn salt. Stir it. Add ½ cup water and cook till it has good consistency.
  6. Now add paneer balls then mix and cook for 1 minute. Panner kofta is ready.
  7. Take a pan and add half kofta curry and level up. Then spread half cooked rice uniformly. Now add the remaining half kofta curry, spread it and add some coriander and mint leaves. Now add remaining rice and spread uniformy. Spread 2tbspn coriander leaves, 2 tbspn mint leaves, 2 tbspn fried onions, 2 tbspn saffron water and ½ cup water. Add 1 tspn ghee,¼ saffron food colour and sprinkle 1 tsp biryani masala.
  8. Cover the pan with foil and make it seal tight and close lead. Cook in slow dum process, trapping the stream inside for even cooking around 15-20 minutes. Paneer kofta dum biryani is ready to serve.😋

As far as paneer recipes go, this is one of our favourite recipes. Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with For the biryani gravy. Heat oil and butter in a pan, add cumin seeds, cinnamon and black cardamom. Add the grated onion and saute till the oil separates.

So that is going to wrap this up for this exceptional food paneer kofta dum biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!