Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo afghani bolani served with cheesy yoghurt sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Afghani Bolani served with cheesy yoghurt sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Aloo Afghani Bolani served with cheesy yoghurt sauce is something which I have loved my entire life. They are nice and they look wonderful.
Bolani are a kind of Afghan stuffed flatbread/samosa which can be served as an appetizer, side-dish, or main dish. Bolani can be served with chutney, plain yoghurt, mint flavoured yoghurt, dogh (Afghan yoghurt drink). Try this recipe and let me know how it turned out.
To get started with this particular recipe, we must prepare a few components. You can have aloo afghani bolani served with cheesy yoghurt sauce using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Afghani Bolani served with cheesy yoghurt sauce:
- Get For the dough
- Get madia
- Make ready salt
- Prepare yeast
- Prepare olive oil
- Take Warm water
- Prepare For the stuffing
- Make ready boiled potatoes
- Get finely chopped coriander
- Take finely chopped green chiles
- Prepare black pepper powder
- Prepare coriander powder
- Get red Chile flakes
- Get Salt
- Get olive oil
- Prepare For the yoghurt sauce
- Get hung curd
- Get garlic cloves
- Make ready honey
- Get red Chile flakes
- Make ready Black pepper powder
- Take gratted cheese
- Make ready olive oil
- Prepare Salt
Then place the tomato sauce and eggplants Have enjoyed cooking this delightful meal. I liked the simplicity and the garlic yoghurt makes it a. Bolani are a kind of Afghan stuffed flatbread/samosa which can be served as an appetizer, side-dish, or main dish. Afghani Bolani Kachalo and Gandana Recipe
Instructions to make Aloo Afghani Bolani served with cheesy yoghurt sauce:
- First for the dough. Take the yeast. Put it in warm water keep it for 8-10 min. Now in a bowl add the madia, salt, yeast, olive oil. Mix it well. Now add water as required and make the dough. Cover and keep it for at least 30 min.
- Now take the boiled potatoes and smash them. To it add salt, black pepper powder, redchile flakes, coriander powder, olive oil and the finely chopped coriander leaves. (You can also add spring onions to it). Mix them all
- Now make small balls from the dough. Use madia to roll them into thin round shape. Now place the stuffing on one side. Now cover the other portion. Apply water and seal the edges. Then press it with a fork. Now in a pan add olive oil. And shallow fry them on both side till it becomes crispy.
- For the yoghurt sauce in a bowl add hung curd, salt, crushed garlic, black pepper powder redchile flakes, honey, olive oil and gratted cheese. Mix it well.
- Now cut it into half and serve it with the sauce. You can also bake the same in the oven instead of frying it.
White Afghan Dipping Sauce (Restaurant Style). Bolani is Afghan fried bread with filling. I use spinach, cilantro/coriander, scallion, and jalapeño as filling. Serve as is, or with yoghurt dipping sauce This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them.
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