Samosa Rolls
Samosa Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Samosa Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Samosa Rolls is something which I have loved my entire life.

This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling.

To get started with this recipe, we have to prepare a few ingredients. You can have samosa rolls using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Samosa Rolls:
  1. Prepare For samosa roll dough
  2. Take 1 cup all purpose flour
  3. Make ready 1/2 tsp carrom seeds
  4. Get 2 tbsp oil
  5. Make ready To taste Salt
  6. Make ready As needed Water
  7. Make ready For Stuffing
  8. Get 3 boiled potatoes
  9. Make ready 1 Chopped onions
  10. Take 1/8 cup frozen green peas
  11. Prepare 2 red green chillies finely chopped
  12. Prepare 1 tbsp oil
  13. Prepare 1/2 tsp fennel seeds
  14. Make ready 1/2 tsp whole coriandor seeds
  15. Get 2 tbsp Shreeji Samosa Masala
  16. Make ready 1 tsp dry mango powder
  17. Prepare to taste Salt
  18. Prepare as needed oil for frying

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Instructions to make Samosa Rolls:
  1. Take a pan/ kadhai on low flame. Add oil, fennel seeds, whole coriandor seeds, Chopped onions, saute it for a min. Add chopped red chillies, green peas. Saute it add Boiled smash Potatoes.
  2. Add Samosa Masala, salt, dry mango powder. Mix it all well.
  3. Take a kneading plate add maida, hand crush carrom seeds, salt, oil. Knead stiff dough by adding little little water. Give rest of 15-20 min.
  4. Add oil knead it and make smooth dough. Make equal parts. Stuffing ready.
  5. Roll the dough ball in big roti. Cut the sides. Made it square.
  6. Cut it into 2 inches broad strip. Place 1 spoon stuffing. Roll the strip.
  7. Insert the toothpick at the joint. Make all rolls in same way
  8. Heat up the oil on low medium flame. Fry all roll samosas. Crispy and Crunchy.
  9. Take out on Kitchen towel. Serve with sweet termarind-dates chutney and green Chutney.

Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. My children had better not inherit the gene. Traditional samosa dough is made with maida flour, which To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

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