Samosa Rolls
Samosa Rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, samosa rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Samosa Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Samosa Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling.

To get started with this recipe, we must first prepare a few components. You can cook samosa rolls using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Samosa Rolls:
  1. Make ready For samosa roll dough
  2. Prepare 1 cup all purpose flour
  3. Take 1/2 tsp carrom seeds
  4. Get 2 tbsp oil
  5. Prepare To taste Salt
  6. Get As needed Water
  7. Make ready For Stuffing
  8. Take 3 boiled potatoes
  9. Take 1 Chopped onions
  10. Make ready 1/8 cup frozen green peas
  11. Get 2 red green chillies finely chopped
  12. Take 1 tbsp oil
  13. Prepare 1/2 tsp fennel seeds
  14. Take 1/2 tsp whole coriandor seeds
  15. Take 2 tbsp Shreeji Samosa Masala
  16. Prepare 1 tsp dry mango powder
  17. Take to taste Salt
  18. Make ready as needed oil for frying

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Steps to make Samosa Rolls:
  1. Take a pan/ kadhai on low flame. Add oil, fennel seeds, whole coriandor seeds, Chopped onions, saute it for a min. Add chopped red chillies, green peas. Saute it add Boiled smash Potatoes.
  2. Add Samosa Masala, salt, dry mango powder. Mix it all well.
  3. Take a kneading plate add maida, hand crush carrom seeds, salt, oil. Knead stiff dough by adding little little water. Give rest of 15-20 min.
  4. Add oil knead it and make smooth dough. Make equal parts. Stuffing ready.
  5. Roll the dough ball in big roti. Cut the sides. Made it square.
  6. Cut it into 2 inches broad strip. Place 1 spoon stuffing. Roll the strip.
  7. Insert the toothpick at the joint. Make all rolls in same way
  8. Heat up the oil on low medium flame. Fry all roll samosas. Crispy and Crunchy.
  9. Take out on Kitchen towel. Serve with sweet termarind-dates chutney and green Chutney.

Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. My children had better not inherit the gene. Traditional samosa dough is made with maida flour, which To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

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