Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bolani paratha/afghani paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
BOLANI PARATHA/AFGHANI PARATHA is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. BOLANI PARATHA/AFGHANI PARATHA is something which I have loved my entire life.
This video is taken In Peshawar, Pakistan. Please Don't forget to Like and Subscribe to my Channel for more Street food Videos. Bolani is very popular stuffing bread from Afghanistan, baked or fried with a vegetable filling.
To begin with this recipe, we have to prepare a few ingredients. You can have bolani paratha/afghani paratha using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make BOLANI PARATHA/AFGHANI PARATHA:
- Make ready All purpose flour
- Prepare Wheat flour
- Get Salt
- Make ready Clarified butter for kneading the dough
- Make ready For stuffing
- Make ready Boiled and mashed potato
- Prepare Finely chopped spinach
- Make ready Finely chopped spring onion
- Make ready Finely chopped coriander leaves
- Get Finely chopped green chilli
- Make ready Black pepper powder
- Take Chilli flax
- Take Salt
- Get Roasted and crushed coriander seeds
- Get Clarified butter
It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. It can be served with plain yogurt or mint yogurt. Afghani Bolani bread is my second most favourite recipe from the Afghani cuisine, while Kabuli pulao still remains the first choice. Afghani Bolani bread is quite similar to the Indian style stuffed paratha or Mexican quesadilla, except that it has fewer and simpler ingredients.
Instructions to make BOLANI PARATHA/AFGHANI PARATHA:
- Take a bowl add all purpose flour,wheat flour,salt and 2 tbsp clarified butter and mix well.
- Make a dough with little water,keep aside for 30 mins.
- Take another bowl and mix the listed above ingredients of stuffing
- Now stuffing is ready.
- Divide the dough into ball and roll out thin chapati.
- Stuff the filling in the half side of chapati and fold it.
- Now on heated pan place the paratha grease clarified butter both the sides.
- Serve hot with tomato ketchup and green chutney
In Afghanistan, bolani is not only a popular street snack but it is also often prepared at home and usually served as a side dish. It is traditionally enjoyed warm, accompanied by coriander chutney and a creamy, mint-flavored Afghanistani yogurt dip called chakkah. Afghani Paratha recipe, Street Food Afghani Fateer waraqi فطیرورقی by Cooking with Asifa. Stuffed Afghani Flatbread Bolani is Afghani Flat bread which is very similar to our stuffed paratha. Bolani is typically fried or baked.
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