Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bolani paratha/afghani paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This video is taken In Peshawar, Pakistan. Please Don't forget to Like and Subscribe to my Channel for more Street food Videos. Bolani is very popular stuffing bread from Afghanistan, baked or fried with a vegetable filling.
BOLANI PARATHA/AFGHANI PARATHA is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. BOLANI PARATHA/AFGHANI PARATHA is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bolani paratha/afghani paratha using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BOLANI PARATHA/AFGHANI PARATHA:
- Prepare All purpose flour
- Get Wheat flour
- Prepare Salt
- Prepare Clarified butter for kneading the dough
- Make ready For stuffing
- Get Boiled and mashed potato
- Take Finely chopped spinach
- Get Finely chopped spring onion
- Take Finely chopped coriander leaves
- Make ready Finely chopped green chilli
- Get Black pepper powder
- Make ready Chilli flax
- Take Salt
- Prepare Roasted and crushed coriander seeds
- Take Clarified butter
It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. It can be served with plain yogurt or mint yogurt. Afghani Bolani bread is my second most favourite recipe from the Afghani cuisine, while Kabuli pulao still remains the first choice. Afghani Bolani bread is quite similar to the Indian style stuffed paratha or Mexican quesadilla, except that it has fewer and simpler ingredients.
Instructions to make BOLANI PARATHA/AFGHANI PARATHA:
- Take a bowl add all purpose flour,wheat flour,salt and 2 tbsp clarified butter and mix well.
- Make a dough with little water,keep aside for 30 mins.
- Take another bowl and mix the listed above ingredients of stuffing
- Now stuffing is ready.
- Divide the dough into ball and roll out thin chapati.
- Stuff the filling in the half side of chapati and fold it.
- Now on heated pan place the paratha grease clarified butter both the sides.
- Serve hot with tomato ketchup and green chutney
In Afghanistan, bolani is not only a popular street snack but it is also often prepared at home and usually served as a side dish. It is traditionally enjoyed warm, accompanied by coriander chutney and a creamy, mint-flavored Afghanistani yogurt dip called chakkah. Afghani Paratha recipe, Street Food Afghani Fateer waraqi فطیرورقی by Cooking with Asifa. Stuffed Afghani Flatbread Bolani is Afghani Flat bread which is very similar to our stuffed paratha. Bolani is typically fried or baked.
So that is going to wrap it up with this exceptional food bolani paratha/afghani paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
