Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, afghani bolani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I want to share my love for cooking with you all. If you want to learn quick and easy recipes. Bolani (Dari: بولانی) Periki (Pashto: پارکی) is a flat-bread from Afghanistan, baked or fried with a vegetable filling.
Afghani Bolani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Afghani Bolani is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook afghani bolani using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Bolani:
- Make ready flour
- Prepare salt
- Get melted butter
- Take water
- Make ready Oil for frying
Many Afghan families like to get together by inviting their relatives and cooking them. Bolani is a traditional Afghani flatbread stuffed and baked with either spinach, pumpkin, red potato, or green lentil filling. Bolani is usually served warm and as a side-dish. Bolani is a popular stuffed flat bread in Afghanistan.
Steps to make Afghani Bolani:
- Combine flour with salt. Add melted butter and rub in
- Add water
- Form a very soft dough. It should be quite sticky. Allow it to rest for 15 minutes.
- Take a pinch of the dough. In a floured surface, roll the dough into very thin circle. Note: Make sure it is very thin.
- Prepare your filling as you wish. For mine, fry onions, garlic n ginger with little oil. Add shredded chicken(cooked), spices, seasoning & bonnet ppr. Add boiled sweet potatoe, roughly mashed and stir. Cook for few minutes n remove from heat.
- Fold the dough, seal the edges with your fingers
- Heat 2 tablespoon oil on a pan. Fry both sides till golden brown
- Transfer to a cooling rack
- Enjoy
Bolani is easy to make and a tasty treat, these can be served as an appetizer or as a side dish. Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for 'stuffed bread' and is a kind of flatbread from. Now, heat a quarter cup of olive oil in a large frying pan, preferably the size should be larger than the bolani so it can be fried easily. Afghani Bolani - Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!
So that’s going to wrap it up for this special food afghani bolani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
