Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, afghani bolani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Afghani Bolani is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Afghani Bolani is something which I have loved my whole life. They’re fine and they look wonderful.
I want to share my love for cooking with you all. If you want to learn quick and easy recipes. Bolani (Dari: بولانی) Periki (Pashto: پارکی) is a flat-bread from Afghanistan, baked or fried with a vegetable filling.
To get started with this recipe, we have to prepare a few ingredients. You can have afghani bolani using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Bolani:
- Take flour
- Make ready salt
- Make ready melted butter
- Make ready water
- Prepare Oil for frying
Many Afghan families like to get together by inviting their relatives and cooking them. Bolani is a traditional Afghani flatbread stuffed and baked with either spinach, pumpkin, red potato, or green lentil filling. Bolani is usually served warm and as a side-dish. Bolani is a popular stuffed flat bread in Afghanistan.
Steps to make Afghani Bolani:
- Combine flour with salt. Add melted butter and rub in
- Add water
- Form a very soft dough. It should be quite sticky. Allow it to rest for 15 minutes.
- Take a pinch of the dough. In a floured surface, roll the dough into very thin circle. Note: Make sure it is very thin.
- Prepare your filling as you wish. For mine, fry onions, garlic n ginger with little oil. Add shredded chicken(cooked), spices, seasoning & bonnet ppr. Add boiled sweet potatoe, roughly mashed and stir. Cook for few minutes n remove from heat.
- Fold the dough, seal the edges with your fingers
- Heat 2 tablespoon oil on a pan. Fry both sides till golden brown
- Transfer to a cooling rack
- Enjoy
Bolani is easy to make and a tasty treat, these can be served as an appetizer or as a side dish. Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for 'stuffed bread' and is a kind of flatbread from. Now, heat a quarter cup of olive oil in a large frying pan, preferably the size should be larger than the bolani so it can be fried easily. Afghani Bolani - Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!
So that’s going to wrap this up for this special food afghani bolani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
