Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. These spinach fritters are very crisp and you get a distinct flavor & taste of spinach in each bite.
Spinach pakora is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spinach pakora is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach pakora using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pakora:
- Make ready 2 cup besan (gram flour or chickpea flour)
- Get 4 cups spinach or palak - finely chopped
- Get 1 cup chopped onion or 1 medium sized onion, chopped
- Take 2 teaspoon chopped ginger
- Take 2 green chilli, chopped
- Take 2 teaspoon fennel seed powder
- Make ready 2 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Make ready 2 teaspoon cumin powder
- Make ready 1-2 cup water
- Take to taste salt
- Take oil for deep frying
Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
Steps to make Spinach pakora:
- Making pakoda batter - Rinse the palak or spinach leaves very well and finely chop them. In a bowl add the chopped palak leaves. Then add chopped onion, chopped ginger and chopped 1 green chilli.
- Then add spice powders - fennel seed powder, red chilli powder, coriander powder, cumin powder. Next add 1 cup besan and salt as per taste. You could also add a pinch of baking soda at this step.
- Mix all the ingredients very well and keep aside for 5 minutes. - Add water in parts. Remember the spinach and onions will release water once they are mixed with salt and the spice powders. So be careful while adding water.
- Mix the ingredients well and keep aside for 5 minutes. Then add ½ cup of water first. If the batter is still thick, then add some more water. - Mix very well. Add water as required to make a medium consistency pakora batter.
- Frying palak pakoda : - Heat oil in a kadai or pan. When the oil is medium hot, drop spoonfuls of the pakora batter in the oil. Fry the pakora till they become pale golden. Then turn over and fry the other side.
- Turn over a couple of times and fry all the pakoras till they are crisp and golden. Remove them with a slotted spoon. drain them on kitchen paper towels to remove extra oil.
- Serve palak pakoda hot with chutney.
Our reader Sonia Jacob shared this spinach pakora recipe that is her brother Isaac Anish's favourite dish. To try the spinach pakora recipe, you need not have a lot of fancy ingredients. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora. Wash and clean the spinach leaves under cold running water and keep them aside. Find spinach pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this exceptional food spinach pakora recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
