Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach pakora is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach pakora is something that I have loved my whole life.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. These spinach fritters are very crisp and you get a distinct flavor & taste of spinach in each bite.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach pakora using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach pakora:
- Make ready 2 cup besan (gram flour or chickpea flour)
- Prepare 4 cups spinach or palak - finely chopped
- Prepare 1 cup chopped onion or 1 medium sized onion, chopped
- Prepare 2 teaspoon chopped ginger
- Get 2 green chilli, chopped
- Get 2 teaspoon fennel seed powder
- Make ready 2 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Get 2 teaspoon cumin powder
- Prepare 1-2 cup water
- Make ready to taste salt
- Prepare oil for deep frying
Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
Instructions to make Spinach pakora:
- Making pakoda batter - Rinse the palak or spinach leaves very well and finely chop them. In a bowl add the chopped palak leaves. Then add chopped onion, chopped ginger and chopped 1 green chilli.
- Then add spice powders - fennel seed powder, red chilli powder, coriander powder, cumin powder. Next add 1 cup besan and salt as per taste. You could also add a pinch of baking soda at this step.
- Mix all the ingredients very well and keep aside for 5 minutes. - Add water in parts. Remember the spinach and onions will release water once they are mixed with salt and the spice powders. So be careful while adding water.
- Mix the ingredients well and keep aside for 5 minutes. Then add ½ cup of water first. If the batter is still thick, then add some more water. - Mix very well. Add water as required to make a medium consistency pakora batter.
- Frying palak pakoda : - Heat oil in a kadai or pan. When the oil is medium hot, drop spoonfuls of the pakora batter in the oil. Fry the pakora till they become pale golden. Then turn over and fry the other side.
- Turn over a couple of times and fry all the pakoras till they are crisp and golden. Remove them with a slotted spoon. drain them on kitchen paper towels to remove extra oil.
- Serve palak pakoda hot with chutney.
Our reader Sonia Jacob shared this spinach pakora recipe that is her brother Isaac Anish's favourite dish. To try the spinach pakora recipe, you need not have a lot of fancy ingredients. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora. Wash and clean the spinach leaves under cold running water and keep them aside. Find spinach pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food spinach pakora recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
