Well-Boiled Sweet Potato and Yuzu Tea
Well-Boiled Sweet Potato and Yuzu Tea

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, well-boiled sweet potato and yuzu tea. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Well-Boiled Sweet Potato and Yuzu Tea is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Well-Boiled Sweet Potato and Yuzu Tea is something that I have loved my whole life. They’re fine and they look fantastic.

Then, put the sweet potatoes in a pot and put in enough water so it 's just bit less than what you' d need to cover them up. Sweet Potatoes - If you are boiling them whole, try to find similarly sized potatoes. Water - Use filtered water for the best results.

To get started with this particular recipe, we must prepare a few ingredients. You can have well-boiled sweet potato and yuzu tea using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Well-Boiled Sweet Potato and Yuzu Tea:
  1. Take 2 large Japanese sweet potato
  2. Get 6 tbsp Yuzu tea base

Boiled Sweet Potatoes make a quick and easy side dish with lots of healthy nutrients. You can bake them if you prefer There are several types of sweet potatoes: Jewel, Garnet, Purple, Hannah and my personal favorite, Japanese Murasaki. Mix and match them to get different nutrients and more variety. Sweet potatoes are a nutritious vegetable that can be added to many dishes.

Instructions to make Well-Boiled Sweet Potato and Yuzu Tea:
  1. Slice the sweet potatoes into about 1 cm thick slices and soak in water. Then, put the sweet potatoes in a pot and put in enough water so it's just bit less than what you'd need to cover them up. Turn on the heat.
  2. Once they begin to boil, add the yuzu tea base. Boil covered over low heat for about 9 minutes while occasionally mixing gently so that the tea doesn't clump into one place.
  3. Once 9 minutes has passed, remove the lid and check the potatoes with a skewer. If they're just a bit firm in the middle, they're good! Cover with the lid again and remove from the heat.
  4. Wait for a bit and check with a skewer again. If you can pass it through easily, they're ready! You can store them along with the liquid. They're so glossy!
  5. They have a pretty yuzu color!
  6. They're great for a bento, too.

Sweet potatoes contain a variety of minerals and vitamins including calcium, beta carotene, and vitamin C. Mashed Sweet Potatoes are a change to everyday mashed potatoes! Creamy texture and sweet flavor makes this dish seem more like dessert than a A quicker method is to boil the sweet potatoes but I prefer the consistency of baked if possible. Once cooked (either boiled or baked) and very well. These roasted sweet potatoes are deliciously seasoned & cooked at the perfect temperature to Peel the sweet potato: for the best flavor and texture, I recommend peeling the sweet potato first.

So that is going to wrap it up with this special food well-boiled sweet potato and yuzu tea recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!