Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant fry/ Baigan fry/ Aubergine pan fry is something which I have loved my whole life. They are fine and they look wonderful.
Brinjal Tawa Fry - मसाला बैंगन फ्राई -Fried Baingan Recipe -Begun Bhaja Recipe-Bangan Fry. Fry eggplant with LESS oil but the real taste of fried eggplant! Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Make ready 2 egg plants
- Take Marination
- Take 1 tspn Fennel powder
- Prepare 1 tspn Cumin/jeera powder
- Take 1 tspn Red chilli powder
- Make ready 1 tspn Turmeric powder
- Take 1 tspn Coriander powder
- Take 1/2 tspn Garam masala
- Get 2 tspn Ginger garlic paste
- Prepare 2 tbspn Flour/ maidha
- Make ready 2 tbspn Corn flour
- Get 2 tbspn Besan/ Gram flour
- Take 4 tbspn Olive oil
- Get 6 tbspn water
- Take 1 tspn Black pepper powder
- Take 1 tspn Salt
- Get Oil for shallow frying
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. Stir fry till the onions are soft and add tomatoes, chilli powder, coriander powder. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.
Instructions to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Cut the egg plant into thick slices.
- Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
- Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.
Once the eggplant is all cooked, remove the pan from the stove. Looking at the amount of sweets/desserts I make people might find it hard to believe that I actually also care about calories! Hey I do that's why I shallow fried my eggplants 😛 But no seriously. It is Asian cooking inspired and full of flavor. Line a plate with some Transfer to the paper-lined plate and leave to drain excess oil while you fry the remaining aubergine slices.
So that’s going to wrap it up for this special food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
