Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed flat naan bread (kelane/bolani)نان کلانه. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is something that I have loved my entire life. They’re nice and they look wonderful.
Rizwana's Cooking - Bolani is the most addictive traditional handmade vegan flat-bread from Afghanistan. It is usually fried and stuffed with a variety of. Bolani is a scrumptious large flatbread from Afghanistan traditionally stuffed with a vegetable filling.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed flat naan bread (kelane/bolani)نان کلانه using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:
- Take plain flour
- Prepare cold water + 3tbsp more water
- Prepare feta cheese
- Get salt
- Take Stuffing ingredients
- Make ready cooked potatoes, peeled and mashed
- Prepare bell pepper, finely chopped
- Get medium onion, finely chopped and sautéed
- Take dried mint
- Make ready garlic powder
- Prepare Salt and pepper
- Make ready small bunch of each fresh coriander & parsley, finely chopped
- Make ready spring onions, finely chopped
- Take garlic, grated
- Get coriander powder
Bolani is a popular stuffed flat bread in Afghanistan. Bolani is easy to make and a tasty treat, these can be served as an appetizer or as a side dish. The What are the different types of filling for Bolani? This Bolani recipe is made with potato, scallions and cilantro.
Steps to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:
- First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
- Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
- Cover the dough with a kitchen towel and allow to rest for 30 minutes.
- Meanwhile, prepare stuffing ingredients. I have made two different stuffings: - one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper.
- For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper.
- After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces.
- Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough.
- Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling.
- Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture.
- Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side.
- Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough.
A common and delicious filling but the. Afghan Bolani Potato Stuffed Flat Bread. Bolani is one of the most popular Afghan appetizer. It is similar to samosa but uses a larger size pastry. Bolani is served with chutney and strained/Greek yogurt.
So that’s going to wrap this up with this special food stuffed flat naan bread (kelane/bolani)نان کلانه recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
