Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, moroccan vegetable tagine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I have no idea how we have managed to keep this dish from you guys for With all this explained, we have to admit that we actually didn't cook this version in a tagine (we. This mixed vegetable Moroccan tagine is easy to make and is a lovely vegetarian main dish. Use carrots, zucchini, tomatoes, potatoes, and onions.
Moroccan Vegetable Tagine is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moroccan Vegetable Tagine is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Vegetable Tagine:
- Take 1 cup each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
- Make ready 2 small salad radish, sliced
- Prepare few broccoli florets
- Take 1 tsp. ginger, grated
- Get 1 tsp. garlic, grated
- Get to taste salt
- Take 1/4 tsp. turmeric powder
- Get 1 tsp. red chilli powder or to taste
- Make ready 1 tsp. roasted coriander-cumin powder
- Make ready 1 tsp. zaatar powder
- Get 1/2 tsp. sumac powder
- Prepare 1 tbsp. coriander leaves, chopped
- Take 3-4 tbsp. olive oil
- Get 2-3 fresh whole green / red chilies (opt)
- Take few strands of saffron
- Take 1 cup water
- Make ready few olives, sliced
This Moroccan Vegetable Tagine is a take on the traditional Moroccan dish. It's easy to make and packs a mighty flavor that's perfect for chilly evenings. My version of this vegetable tagine is a sort of sophisticated vegetable stew filled with spices that are similar to. A vegetarian-friendly tagine made with chickpeas, carrots, russet potatoes, and sweet potatoes.
Steps to make Moroccan Vegetable Tagine:
- In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
- Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
- Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
- Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
- Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.
Seasoned with harissa paste and a touch of sweetness from honey. This Moroccan style vegetable tagine with chickpeas is a tasty vegetable stew, perfect for feeding a crowd. It's packed with vegetables and chickpeas and is full of all the flavours of the Mediterranean. As you may know, we are big fans of merguez, a spicy Middle Eastern lamb sausage, so a merguez tagine was naturally a big hit at our last test kitchen. Tagine is actually the name of the earthenware cooking pot.
So that is going to wrap it up for this special food moroccan vegetable tagine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
