Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant fry/ baigan fry/ aubergine pan fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eggplant fry/ Baigan fry/ Aubergine pan fry is something which I have loved my entire life.
Brinjal Tawa Fry - मसाला बैंगन फ्राई -Fried Baingan Recipe -Begun Bhaja Recipe-Bangan Fry. Fry eggplant with LESS oil but the real taste of fried eggplant! Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Make ready 2 egg plants
- Take Marination
- Prepare 1 tspn Fennel powder
- Get 1 tspn Cumin/jeera powder
- Take 1 tspn Red chilli powder
- Take 1 tspn Turmeric powder
- Take 1 tspn Coriander powder
- Prepare 1/2 tspn Garam masala
- Prepare 2 tspn Ginger garlic paste
- Prepare 2 tbspn Flour/ maidha
- Prepare 2 tbspn Corn flour
- Make ready 2 tbspn Besan/ Gram flour
- Make ready 4 tbspn Olive oil
- Get 6 tbspn water
- Make ready 1 tspn Black pepper powder
- Get 1 tspn Salt
- Take Oil for shallow frying
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. Stir fry till the onions are soft and add tomatoes, chilli powder, coriander powder. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.
Instructions to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Cut the egg plant into thick slices.
- Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
- Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.
Once the eggplant is all cooked, remove the pan from the stove. Looking at the amount of sweets/desserts I make people might find it hard to believe that I actually also care about calories! Hey I do that's why I shallow fried my eggplants 😛 But no seriously. It is Asian cooking inspired and full of flavor. Line a plate with some Transfer to the paper-lined plate and leave to drain excess oil while you fry the remaining aubergine slices.
So that is going to wrap it up for this exceptional food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
