Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brinjal Tawa Fry - मसाला बैंगन फ्राई -Fried Baingan Recipe -Begun Bhaja Recipe-Bangan Fry. Fry eggplant with LESS oil but the real taste of fried eggplant! Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.
Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Eggplant fry/ Baigan fry/ Aubergine pan fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Make ready 2 egg plants
- Get Marination
- Make ready 1 tspn Fennel powder
- Take 1 tspn Cumin/jeera powder
- Make ready 1 tspn Red chilli powder
- Get 1 tspn Turmeric powder
- Prepare 1 tspn Coriander powder
- Make ready 1/2 tspn Garam masala
- Get 2 tspn Ginger garlic paste
- Make ready 2 tbspn Flour/ maidha
- Make ready 2 tbspn Corn flour
- Take 2 tbspn Besan/ Gram flour
- Take 4 tbspn Olive oil
- Make ready 6 tbspn water
- Get 1 tspn Black pepper powder
- Prepare 1 tspn Salt
- Get Oil for shallow frying
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. Stir fry till the onions are soft and add tomatoes, chilli powder, coriander powder. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.
Steps to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Cut the egg plant into thick slices.
- Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
- Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.
Once the eggplant is all cooked, remove the pan from the stove. Looking at the amount of sweets/desserts I make people might find it hard to believe that I actually also care about calories! Hey I do that's why I shallow fried my eggplants 😛 But no seriously. It is Asian cooking inspired and full of flavor. Line a plate with some Transfer to the paper-lined plate and leave to drain excess oil while you fry the remaining aubergine slices.
So that is going to wrap this up with this special food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
