Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori matka chai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tandoori Matka Chai is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tandoori Matka Chai is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tandoori matka chai using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Matka Chai:
- Take 1 cup milk
- Make ready 1 1/2 cup Water
- Get 2 tbsp Tea leaves
- Make ready 2 tsp Sugar
- Make ready 1 tbsp Lemon Grass
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Steps to make Tandoori Matka Chai:
- Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves, tea masala and once the water is boiling add the milk and boil for 2 more minutes.
- Then using a tea strainer remove the tea in a glass jar.
- Now carefully using tongs place the clay pot in a deep pot/ vessel, and start pouring the hot tea in it. You will start seeing that the tea is bubbling in the clay pot and oozing out.
- This process is going to give the tea a very unique earthy flavour and give a smoky taste.Serve hot.
So that’s going to wrap it up for this exceptional food tandoori matka chai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!