Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. For mine, I am going to make it a little bit unique.
Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Prepare 340 grams Spanish Chorizo Sausage
- Get 85 grams Jerk Chicken
- Get 1 medium onion
- Get 2 clove garlic
- Take 2 stick Escallion (2 stalks)
- Get 1/4 Habanero Pepper
- Take 1 vegetable oil
- Prepare 241 grams 1 can of mixed vegetables
- Prepare 2 packages Knorr Creamy Chicken Pasta Sides
- Get 3 cup water
- Make ready 1 cup milk
- Make ready 1 parmesan cheese
And is sure to be a hit with the whole family. With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Drain well in a colander set in the sink.
Steps to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
- Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
- Place vegetable oil in frying pan and heat
- Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
- Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
- Once the seasoning is cooked remove everything in the frying to a container and set aside
- Bring to a boil 3 cups of water and 1 cup of milk
- After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
- Continue to boil for 8 minutes or until the pasta us tender
- After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
- After adding the mixed vegetable, mix in the sausage and chicken
- mix well so that the they are throughly coated in the pasta mix
- remove from heat, sprinkle with parmesan cheese and serve!
- I complemented this main dish with Elisa's recipe for Puerto Rican mofongo
After I made this amazing Italian Chicken Pasta recipe , I wanted to try another simple meal packed with flavor. What to have with Shrimp Chorizo Pasta. Side: This reich and flavor packed pasta recipe is wonderful served with a simple green salad with a citrus dressing. Alternatively some asparagus or green beans make a great side dish here. Bread is optional, but it does taste amazing when used to mop up the paprikary garlicy oil that remains when the last strand of pasta has been swirled into your mouth!
So that is going to wrap this up for this special food creamy fettuccine pasta with chorizo sausage and jerk chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
