No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake
No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

No Oven Chocolate Cake

To get started with this recipe, we have to first prepare a few components. You can cook no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
  1. Prepare (120 g) Bourbon Biscuit
  2. Make ready (200 ml) Milk
  3. Take (6 g) ENO
  4. Make ready as needed Raisins (optional)
  5. Get as required Cashews (optional)

Eggless chocolate cake that's super soft, moist & delicious. How to bake this cake without a oven? A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. We were also talking about running to the grocery store on Sunday evening to buy a ready-made cake if this one flops.

Instructions to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
  1. To make the chocolate cake, I will take a packet of Bourbon biscuits, one packet milk, one packet ENO, and a few raisins. I will take Bourbon biscuit because it has sugar on top and cream inside, so there is no need for extra sugar and butter.
  2. Now I will grind the biscuits well. To make the cake more soft and spongy, I will not heat the cake directly by the oven. I will bake the cake by the steam heating only. That is why I will add a little water to the pan and I will put a wire stand inside the water so that the baking bowl does not touch the water.
  3. And now I will put the lid and leave it for 10 minutes under a high flame to preheat. I will take the ground biscuit into the mixing bowl.
  4. Now I will add a little milk, and a little raisin here, and I will mix it well, I will add milk little by little here.
  5. At last, I will add a little ENO into the mixture, and I will prepare the batter well. You guys can also add baking soda or baking powder here.
  6. Now, I will add a little oil to a baking bowl and spread it well, and I will pour the batter here slowly. I will give some cashews and raisins on top. I did not say about cashew at the starting because it is optional, you can skip it if you want.
  7. Now, I will place the baking bowl well in the pan (on the wire stand), and I will cook it for 25 minutes at the low flame.
  8. Now I will check it with a knife whether it is baked well or not. Now I will put it at the room temperature to cool down.
  9. Now I will take it on a plate, I will easily take it out with a knife and my cake is ready.

But I need not have worried so much. Eggless Chocolate Cake that is soft, moist and delicious. There should be no lumps in the eggless cake batter. The batter is slightly thin and not thick. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form.

So that is going to wrap it up for this exceptional food no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!