Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried salmon with garlic rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! Easy and delicious salmon fried rice recipe.

Fried Salmon with Garlic Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Salmon with Garlic Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Make ready Salmon fillets (skin on or off)
  2. Prepare corn flour
  3. Take lemon pepper seasoning
  4. Make ready buttermilk
  5. Prepare Whole grain mustard
  6. Get garlic rice
  7. Prepare white wine
  8. Get uncooked rice
  9. Take whole garlic cloves
  10. Make ready Garlic oil
  11. Get Heavy Cream
  12. Get baby spinach
  13. Take Salt and pepper

Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. When it comes to fried rice, anything goes — leftover meat or fish, or whatever stray vegetables are lurking in your produce drawer or freezer will do. Gently fold in the reserved salmon and serve immediately.

Steps to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

Top with remaining scallion greens and serve with hot sauce or chile-garlic sauce, if. Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Personally, I don't eat salmon skin unless the salmon is deep-fried and the salmon skin becomes crispy. For easy cooking, there is no need to.

So that’s going to wrap this up for this exceptional food fried salmon with garlic rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!