Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something that I’ve loved my whole life.
Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. For mine, I am going to make it a little bit unique.
To begin with this recipe, we have to first prepare a few components. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Make ready 340 grams Spanish Chorizo Sausage
- Prepare 85 grams Jerk Chicken
- Prepare 1 medium onion
- Make ready 2 clove garlic
- Take 2 stick Escallion (2 stalks)
- Get 1/4 Habanero Pepper
- Get 1 vegetable oil
- Take 241 grams 1 can of mixed vegetables
- Get 2 packages Knorr Creamy Chicken Pasta Sides
- Make ready 3 cup water
- Get 1 cup milk
- Get 1 parmesan cheese
And is sure to be a hit with the whole family. With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Drain well in a colander set in the sink.
Steps to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
- Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
- Place vegetable oil in frying pan and heat
- Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
- Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
- Once the seasoning is cooked remove everything in the frying to a container and set aside
- Bring to a boil 3 cups of water and 1 cup of milk
- After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
- Continue to boil for 8 minutes or until the pasta us tender
- After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
- After adding the mixed vegetable, mix in the sausage and chicken
- mix well so that the they are throughly coated in the pasta mix
- remove from heat, sprinkle with parmesan cheese and serve!
- I complemented this main dish with Elisa's recipe for Puerto Rican mofongo
After I made this amazing Italian Chicken Pasta recipe , I wanted to try another simple meal packed with flavor. What to have with Shrimp Chorizo Pasta. Side: This reich and flavor packed pasta recipe is wonderful served with a simple green salad with a citrus dressing. Alternatively some asparagus or green beans make a great side dish here. Bread is optional, but it does taste amazing when used to mop up the paprikary garlicy oil that remains when the last strand of pasta has been swirled into your mouth!
So that’s going to wrap this up for this exceptional food creamy fettuccine pasta with chorizo sausage and jerk chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
