Tandoori Matka Chai
Tandoori Matka Chai

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tandoori matka chai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Matka Chai is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tandoori Matka Chai is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook tandoori matka chai using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Matka Chai:
  1. Make ready 1 cup milk
  2. Make ready 1 1/2 cup Water
  3. Get 2 tbsp Tea leaves
  4. Make ready 2 tsp Sugar
  5. Get 1 tbsp Lemon Grass

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Steps to make Tandoori Matka Chai:
  1. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves, tea masala and once the water is boiling add the milk and boil for 2 more minutes.
  2. Then using a tea strainer remove the tea in a glass jar.
  3. Now carefully using tongs place the clay pot in a deep pot/ vessel, and start pouring the hot tea in it. You will start seeing that the tea is bubbling in the clay pot and oozing out.
  4. This process is going to give the tea a very unique earthy flavour and give a smoky taste.Serve hot.

So that’s going to wrap this up with this exceptional food tandoori matka chai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!