Aloo ki takari, choley ka salan, suji ka halwa and puri
Aloo ki takari, choley ka salan, suji ka halwa and puri

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo ki takari, choley ka salan, suji ka halwa and puri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#CholeyKaSalan #AlloKiTarkari #SujiKaHalwa #TheRecipeSchool Please like share and subscribe to our channel.😊 Follow us on Instagram. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Aloo Tarkari ka Salan Recipe in Urdu Hindi Aloo ki Sabzi Bhujia Halwa Puri - RKK.

Aloo ki takari, choley ka salan, suji ka halwa and puri is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aloo ki takari, choley ka salan, suji ka halwa and puri is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. Get For aloo ki takari
  2. Prepare 1 kg potatoes boiled and cut in small cubes
  3. Make ready 1 tsp onion seeds
  4. Take 1 tsp cumin seeds
  5. Make ready 2 tbsp oil
  6. Take 1 tbsp red chilli powder
  7. Make ready 1 tbsp salt
  8. Get 1/2 tsp turmeric powder
  9. Take 1 tbsp cornflour dissolves in 4tbsp water
  10. Make ready 1 tsp pickle
  11. Get 2 cups water
  12. Get For choley ka salan
  13. Get 2 cups boiled chickpea
  14. Get 1 onion roughly chopped
  15. Take 4 tbsp oil
  16. Make ready 1 tsp red chilli powder
  17. Prepare 1/2 tsp turmeric powder
  18. Make ready 1 tsp crushed coriander seeds
  19. Take 1 tsp crushed cumin seeds
  20. Make ready 1 tsp crushed saunf
  21. Prepare 1 tsp crushed red pepper
  22. Take 1 tsp salt
  23. Take For suji ka halwa
  24. Take 1/4 cup ghee
  25. Take 1/2 cup suji
  26. Take 3 cardamom
  27. Make ready 2-1/2 cups water
  28. Get 1-1/2 cups sugar
  29. Get 1/4 tsp zarda colour
  30. Make ready 1/2 tsp kewra
  31. Take 1 cardamom
  32. Make ready For puri
  33. Prepare 1 kg fine atta
  34. Make ready 2 tbsp yogurt
  35. Prepare 2 tbsp soji
  36. Get 2 tbsp oil
  37. Prepare 2 tsp salt
  38. Prepare Water 2 cups or as required
  39. Make ready Oil for deep frying

This here is another form of cheap street food we have in Pakistan. It is served mostly on Sunday morning, thus making it a very hearty breakfast! This video is… Learn how to make traditional Pakistani breakfast - Karachis most famous, Choley ka Salan with Burns Road ki Halwa poori. You dont need a take out anymore.

Steps to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri.
  2. For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.
  3. For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri.
  6. For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa.

Just follow this simple and step by step recipe and enjoy a luxurious and perfect breakfast for Sunday morning, Eid or any other occasion. Assalamo alaikkum iwant ricipes of halwa pori and chhna and aloo pls send me quick and easy recipy and clear every thing. Desi ghee ½ cup (solid form). In wok, heat ghee and add green cardamom, sauté for a minute. Dubara haathon ko grease karein aur small bowl ko haathon ki madad round shape mein pheela.

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