Creamy Herb-Garlic Tuna & Broccoli Pasta
Creamy Herb-Garlic Tuna & Broccoli Pasta

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I have loved my whole life. They are nice and they look fantastic.

Select cuts of premium tuna deliciously seasoned with herbs and spices. Tuna Cannellini Pasta Salad with Creamy Herb Dressing. Turkey Rolls with Asparagus and Green Garlic.

To get started with this recipe, we have to prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. Take 1 can Gold Seas Tuna Chunks in Herb & Garlic
  2. Get 3 garlic cloves, minced
  3. Take 1 broccoli head, bite-sized & parcooked/steamed
  4. Get 7 Tbsp Nestle All-purpose Cream
  5. Prepare 1 calamansi, juiced
  6. Get 1-2 tsp Cooking oil
  7. Get To taste Salt
  8. Prepare To taste White pepper (optional)
  9. Get As needed Cooked pasta

FLAVOR FRESH POUCH: Our flavor fresh tuna pouch preserves the freshness of your favorite meal or snack, so it's always delicious and ready when you are. Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. Warm oil in a large skillet over medium-high heat. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent Macaroni, containers of light semi-soft cheese (cucumber and dill or garlic and herb), frozen veggies.

Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
  2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
  3. Add the cream and mix in well.
  4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
  5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
  6. Top on your favorite pasta or bruschetta.

This post is sponsored by Safe Catch. As always, all opinions are my own. Rinse wild garlic and leeks and cut into thin strips. Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée.

So that’s going to wrap it up for this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!