Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, afgani bolani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This bolani recipe from Afghanistan just happens to be one of those tasty foods, loved by millions It's that garlicky, zingy flavor that really makes these bolani shine! Bolani is a traditional Afghani flatbread stuffed and baked with either spinach, pumpkin, red potato, or green lentil filling. Bolani is usually served warm and as a side-dish, appetizer, Hors d'œuvre.
Afgani bolani is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Afgani bolani is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook afgani bolani using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Afgani bolani:
- Get for dough
- Prepare all purpose flour(maida)
- Make ready salt
- Make ready oil (I used olive oil)
- Take for filling
- Prepare medium size potatoes
- Prepare oil
- Take salt
- Take fresh pepper ground
- Take coriander powder
- Get chopped coriander leaves
- Take spring onion use green and white part both
- Prepare Oil for shallow fry
- Make ready for gazneesh chutney
- Prepare coriander leaves
- Make ready garlic
- Prepare walnut
- Prepare lemon juice
- Make ready crushed black pepper
- Make ready cumin powder
- Make ready sugar
- Get salt
- Prepare for chakah
- Make ready curd
- Prepare finely chopped garlic
- Get chopped mint leaves
- Take salt
Afghan Bulani is a common delicious appetizer which can be prepared for special guests. Many Afghan families like to get together by inviting their relatives and cooking them special meals such as. Bolani (Dari: بولانی) Periki (Pashto: پارکی) is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks.
Steps to make Afgani bolani:
- Make dough by adding oil and water make smooth dough cover and keep dough with a cloth for 15 minutes.Next boil potato and smashed nicely no potato pieces should be seen.
- Next add salt,black pepper, coriander powder,chopped coriander leaves,chopped spring onion,oil and mix well.Make dough into parts and roll round like chapati and half side fill with prepared filling.
- Now cover the other side carefully by greasing water on the sides to get stick and with the help of fork press on the side to give end part looks good and gets stick nicely.Next heat pan spread 2 tbsp olive oil to shallow fry make sure to fry nicely from both the sides dont use too much oil and press on sides to get fry at the ends of bolani.
- Now prepare Gazneesh chutney by taking coriander leaves,garlic clove,lemon juice,cumin powder,crushed black pepper,salt,sugar and walnut grind it make smooth paste and gazneesh chutney is ready.Next for CHAKHA take curd add chopped mint leaves garlic finely chopped and salt and don't beat the curd just mix nicely and serve the delicious AFGANI BOLANI with GAZNEESH Chutney and CHAKHA and enjoy the different taste.
It can be served with plain yogurt or mint yogurt. When I was busily making bolani in the kitchen, my hubby dropped by and he thought I was making calzone :D If you are familiar with calzone, and reading through the. Bolani (بولانی) — also known as perakai or poraki — is a simple yet delicious stuffed flatbread from Afghanistan. Bolani are a kind of Afghan stuffed flatbread/samosa which can be served as an appetizer, side-dish, or main dish. This bolani recipe uses mashed potato.
So that’s going to wrap this up for this exceptional food afgani bolani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
