Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, afgani bolani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Afgani bolani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Afgani bolani is something that I have loved my entire life.
This bolani recipe from Afghanistan just happens to be one of those tasty foods, loved by millions It's that garlicky, zingy flavor that really makes these bolani shine! Bolani is a traditional Afghani flatbread stuffed and baked with either spinach, pumpkin, red potato, or green lentil filling. Bolani is usually served warm and as a side-dish, appetizer, Hors d'œuvre.
To get started with this particular recipe, we have to first prepare a few components. You can cook afgani bolani using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Afgani bolani:
- Prepare for dough
- Get all purpose flour(maida)
- Get salt
- Get oil (I used olive oil)
- Take for filling
- Make ready medium size potatoes
- Prepare oil
- Take salt
- Take fresh pepper ground
- Get coriander powder
- Prepare chopped coriander leaves
- Make ready spring onion use green and white part both
- Make ready Oil for shallow fry
- Take for gazneesh chutney
- Get coriander leaves
- Make ready garlic
- Take walnut
- Prepare lemon juice
- Make ready crushed black pepper
- Get cumin powder
- Get sugar
- Make ready salt
- Prepare for chakah
- Prepare curd
- Prepare finely chopped garlic
- Take chopped mint leaves
- Prepare salt
Afghan Bulani is a common delicious appetizer which can be prepared for special guests. Many Afghan families like to get together by inviting their relatives and cooking them special meals such as. Bolani (Dari: بولانی) Periki (Pashto: پارکی) is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks.
Steps to make Afgani bolani:
- Make dough by adding oil and water make smooth dough cover and keep dough with a cloth for 15 minutes.Next boil potato and smashed nicely no potato pieces should be seen.
- Next add salt,black pepper, coriander powder,chopped coriander leaves,chopped spring onion,oil and mix well.Make dough into parts and roll round like chapati and half side fill with prepared filling.
- Now cover the other side carefully by greasing water on the sides to get stick and with the help of fork press on the side to give end part looks good and gets stick nicely.Next heat pan spread 2 tbsp olive oil to shallow fry make sure to fry nicely from both the sides dont use too much oil and press on sides to get fry at the ends of bolani.
- Now prepare Gazneesh chutney by taking coriander leaves,garlic clove,lemon juice,cumin powder,crushed black pepper,salt,sugar and walnut grind it make smooth paste and gazneesh chutney is ready.Next for CHAKHA take curd add chopped mint leaves garlic finely chopped and salt and don't beat the curd just mix nicely and serve the delicious AFGANI BOLANI with GAZNEESH Chutney and CHAKHA and enjoy the different taste.
It can be served with plain yogurt or mint yogurt. When I was busily making bolani in the kitchen, my hubby dropped by and he thought I was making calzone :D If you are familiar with calzone, and reading through the. Bolani (بولانی) — also known as perakai or poraki — is a simple yet delicious stuffed flatbread from Afghanistan. Bolani are a kind of Afghan stuffed flatbread/samosa which can be served as an appetizer, side-dish, or main dish. This bolani recipe uses mashed potato.
So that is going to wrap it up with this special food afgani bolani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
