Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg pepper fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg pepper fry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Egg pepper fry is something which I’ve loved my entire life.
Egg Pepper Fry is the most tasty and quick egg dish which can be done in a couple of minutes. The egg pepper masala is an instant recipe with no hard work. Spicy Egg pepper fry or Egg pepper masala is a popular dish in south India.
To begin with this recipe, we must first prepare a few components. You can have egg pepper fry using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Egg pepper fry:
- Prepare 4 boiled eggs
- Take 1 big onion sliced
- Take 1 medium size tomato chopped
- Get 2 tbsp cooking oil
- Prepare 8-10 curry leaves
- Get 1 tbsp mustard seeds
- Make ready 1 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Make ready 1 pinch Hing/asafoetida
- Make ready 1/2 tsp garam masala
- Get 2 tsp whole black pepper
- Prepare 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Prepare 1 tsp coriander seeds
- Make ready to taste Salt
Egg Pepper Fry or as they call in local dive bars, 'egg feffer fry' is a dish I'd originally heard from the husband. While Bangalore has its fair share of hip and happening pubs, there's a whole list of dive. For more recipes related to Egg Pepper Fry checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu. Egg pepper fry recipe is a super spicy and masala flavored dish made by tossing boiled egg in spicy onion mixture.
Steps to make Egg pepper fry:
- Cut boiled eggs into half, cover and keep aside.
- Heat a pan over medium heat and dry roast whole black pepper,cumin seeds,fennel seeds and coriander seeds until they turn light brown and aromat.
- Once done transfer roasted spices to clean bowl and allow them to cool completely.
- When spices are cooled down grind spices in to coarse powder and set aside to be used later.
- Heat oil in a pan or kadai add hing, mustard seeds and allow seeds to splutter.
- Now add onion,curry leaves, ginger-garlic paste and saute until onion becomes soft and translucent in colour.
- Add in chopped tomatoes and cook them until tomatoes turns soft and mushy.
- Add in turmeric powder, coriander powder, red chilli powder and salt. Fry them for few minutes to get them cook a bit to remove the raw smell.
- Now add coarsely ground spices to the onion tomato mixture. Fry over medium high flame for few minutes to brown them a bit. The masala will turn slightly dry when you keep frying them.
- Add in hard boiled eggs cut into half to the masala.
- Bring the flame to sim and gently toss the masala over the egg and cook for few minutes to coat the masala all over.
- Make sure to coat and cook them over low flame on either side of the egg.
- Mix it gently otherwise you may end up breaking the egg pieces.
- Serve it with rice or chapati .Enjoy
It can be made very quickly. Egg Pepper Fry is a widely consumed snack/starter recipe. It is easy to cook and provides authentic Chettinad flavour to the dish. Egg Pepper Fry, egg masala, egg fry, spicy egg fry, pepper egg fry, muttai milagu varuval, easy Simple easy to make spicy Egg fry made with black pepper and fennel. Egg Pepper Fry is the most delicious and quick egg dish which can be done in a couple of minutes.
So that’s going to wrap this up with this special food egg pepper fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
