Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kosai|akara|beans cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. Beans cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beans cake is something which I’ve loved my whole life.
Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.
To get started with this recipe, we must first prepare a few components. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kosai|Akara|Beans cake:
- Take Beans
- Prepare Scotch bonnet
- Make ready Tattashe
- Prepare Onions
- Take Garlic
- Prepare Salt
- Take Ajino moto
- Take Black pepper
- Get Eggs
- Make ready Vegetable oil
- Get Seasoning
As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans.
Steps to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
Watch this video to see how to. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Akara (Yoruba name) is fried bean cake.
So that is going to wrap it up with this special food kosai|akara|beans cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
