Kosai|Akara|Beans cake
Kosai|Akara|Beans cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kosai|akara|beans cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Beans cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Akara

Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kosai|Akara|Beans cake:
  1. Make ready Beans
  2. Get Scotch bonnet
  3. Take Tattashe
  4. Prepare Onions
  5. Take Garlic
  6. Get Salt
  7. Get Ajino moto
  8. Get Black pepper
  9. Take Eggs
  10. Get Vegetable oil
  11. Get Seasoning

As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans.

Instructions to make Kosai|Akara|Beans cake:
  1. Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
  2. Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy

Watch this video to see how to. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Akara (Yoruba name) is fried bean cake.

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