Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg pepper fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Pepper Fry is the most tasty and quick egg dish which can be done in a couple of minutes. The egg pepper masala is an instant recipe with no hard work. Spicy Egg pepper fry or Egg pepper masala is a popular dish in south India.
Egg pepper fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Egg pepper fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg pepper fry using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Egg pepper fry:
- Prepare 4 boiled eggs
- Prepare 1 big onion sliced
- Make ready 1 medium size tomato chopped
- Get 2 tbsp cooking oil
- Make ready 8-10 curry leaves
- Prepare 1 tbsp mustard seeds
- Take 1 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Take 1 pinch Hing/asafoetida
- Make ready 1/2 tsp garam masala
- Take 2 tsp whole black pepper
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Take 1 tsp coriander seeds
- Prepare to taste Salt
Egg Pepper Fry or as they call in local dive bars, 'egg feffer fry' is a dish I'd originally heard from the husband. While Bangalore has its fair share of hip and happening pubs, there's a whole list of dive. For more recipes related to Egg Pepper Fry checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu. Egg pepper fry recipe is a super spicy and masala flavored dish made by tossing boiled egg in spicy onion mixture.
Steps to make Egg pepper fry:
- Cut boiled eggs into half, cover and keep aside.
- Heat a pan over medium heat and dry roast whole black pepper,cumin seeds,fennel seeds and coriander seeds until they turn light brown and aromat.
- Once done transfer roasted spices to clean bowl and allow them to cool completely.
- When spices are cooled down grind spices in to coarse powder and set aside to be used later.
- Heat oil in a pan or kadai add hing, mustard seeds and allow seeds to splutter.
- Now add onion,curry leaves, ginger-garlic paste and saute until onion becomes soft and translucent in colour.
- Add in chopped tomatoes and cook them until tomatoes turns soft and mushy.
- Add in turmeric powder, coriander powder, red chilli powder and salt. Fry them for few minutes to get them cook a bit to remove the raw smell.
- Now add coarsely ground spices to the onion tomato mixture. Fry over medium high flame for few minutes to brown them a bit. The masala will turn slightly dry when you keep frying them.
- Add in hard boiled eggs cut into half to the masala.
- Bring the flame to sim and gently toss the masala over the egg and cook for few minutes to coat the masala all over.
- Make sure to coat and cook them over low flame on either side of the egg.
- Mix it gently otherwise you may end up breaking the egg pieces.
- Serve it with rice or chapati .Enjoy
It can be made very quickly. Egg Pepper Fry is a widely consumed snack/starter recipe. It is easy to cook and provides authentic Chettinad flavour to the dish. Egg Pepper Fry, egg masala, egg fry, spicy egg fry, pepper egg fry, muttai milagu varuval, easy Simple easy to make spicy Egg fry made with black pepper and fennel. Egg Pepper Fry is the most delicious and quick egg dish which can be done in a couple of minutes.
So that is going to wrap it up with this special food egg pepper fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
