Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi gulgule/sweet fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Gulgule/Sweet Fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Gulgule/Sweet Fritters is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi gulgule/sweet fritters using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Gulgule/Sweet Fritters:
- Make ready 2 cups Wheat Flour or Aata
- Prepare 1/4 cup Sugar
- Get 1/8 tsp Baking Soda
- Get 2 tbsp Coconut powder or
- Take 1/4 cup Fresh Coconut pieces
- Make ready 1 tbsp Fennel Seeds
- Prepare 1 tsp Black Seeds or Kalonji
- Get 1 cup Milk
- Take 12-14 Cashewnuts lightly crushed
- Get Water as required
Note that bananas will give a dark browning in the fritters. The sugars in the bananas caramelize when frying giving a dark golden color. Hyderabadi Haleem is a wholesome meal cooked with Wheat, Rice (or at times Barley), lentils and meat. It is thick and rich if compared to Kolkata's Haleem.
Instructions to make Hyderabadi Gulgule/Sweet Fritters:
- Make a smooth semi thick batter out of all the ingredients. Use water if required only. Otherwise you can skip it.
- Deep fry them in hot Oil on a medium high heat until golden brown and done. Drop small balls with the help of a spoon because the batter is a bit sticky. Fry them in batches of 2 or 3. Enjoy!
Kolkata Haleem is a dose of comfort while the Hyderabadi Haleem is the rich royal. Haleem is a favored dish by the Muslim clan after breaking the. GULGULE is nothing but sweet pakoda. Here is the traditional recipe of Gulgule Видео गुलगुले Gulgule and Poode in the making.
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