Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi gulgule/sweet fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Hyderabadi Gulgule/Sweet Fritters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Hyderabadi Gulgule/Sweet Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi gulgule/sweet fritters using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Gulgule/Sweet Fritters:
- Take 2 cups Wheat Flour or Aata
- Take 1/4 cup Sugar
- Prepare 1/8 tsp Baking Soda
- Get 2 tbsp Coconut powder or
- Get 1/4 cup Fresh Coconut pieces
- Take 1 tbsp Fennel Seeds
- Take 1 tsp Black Seeds or Kalonji
- Take 1 cup Milk
- Make ready 12-14 Cashewnuts lightly crushed
- Get Water as required
Note that bananas will give a dark browning in the fritters. The sugars in the bananas caramelize when frying giving a dark golden color. Hyderabadi Haleem is a wholesome meal cooked with Wheat, Rice (or at times Barley), lentils and meat. It is thick and rich if compared to Kolkata's Haleem.
Instructions to make Hyderabadi Gulgule/Sweet Fritters:
- Make a smooth semi thick batter out of all the ingredients. Use water if required only. Otherwise you can skip it.
- Deep fry them in hot Oil on a medium high heat until golden brown and done. Drop small balls with the help of a spoon because the batter is a bit sticky. Fry them in batches of 2 or 3. Enjoy!
Kolkata Haleem is a dose of comfort while the Hyderabadi Haleem is the rich royal. Haleem is a favored dish by the Muslim clan after breaking the. GULGULE is nothing but sweet pakoda. Here is the traditional recipe of Gulgule Видео गुलगुले Gulgule and Poode in the making.
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