Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, smoky chicken liver fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them.
Smoky chicken liver fry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoky chicken liver fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoky chicken liver fry:
- Prepare 500 grm Chicken liver
- Take 2 Onion (thinly chopped)
- Take handful Curry leaves 1
- Make ready 15 Garlic pods (crushed)
- Get 1 tsp Red chilli powder
- Take 3 tbsp Crushed pepper
- Take 1 tsp Turmeric powder
- Prepare 1 tbsp Cumin powder
- Prepare 2 tsp Fennel powder
- Prepare to taste Salt
- Get 100 ml Brandy
- Get 150 ml oil
Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all. Season ONLY after frying: Seasoning before cooking will draw out the moisture and leave the liver. Chicken liver fry is one of my favorite non-veg recipes.
Instructions to make Smoky chicken liver fry:
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
- Add salt, and all masala powder, crushed garlic and keep for 30 min
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
- Take it out, and spread in the paper towel
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
- Enjoy the Fry with sweet chilli sauce
Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Fry chicken livers, stirring them occasionally. Make sure there is enough oil left in.
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