Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast wellington. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Wellington is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Breakfast Wellington is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Breakfast Wellington:
- Make ready 50 g butter
- Make ready 3 x banana shallots finely chopped
- Prepare 2 x large garlic cloves finely sliced
- Make ready 2/3 pack chestnut mushrooms finely chopped
- Make ready 1 x finely chopped chilli
- Prepare Tablespoon balsamic glaze
- Take Tablespoon ketchup
- Get Splash Worcester sauce
- Get Teaspoon English Mustard
- Get 3 x inside filling of pork sausages
- Prepare Handful chopped parsley
- Make ready Half handful chopped chives
- Get Egg-for glaze
- Make ready Handful breadcrumbs
- Prepare Salt & pepper
- Take 8 x slices pancetta
- Take 3 x boiled & peeled eggs
- Take Puff pastry
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Steps to make Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
- Add chestnut mushrooms and sauté for 4 mins
- Add chilli
- Add the ketchup, balsamic and Worcester sauce and cook for two mins
- Stir through a teaspoon of English mustard and simmer for 4 mins
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
- Stir through breadcrumbs and seasoning and set aside to cool
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
- Spread half an inch of the cooled sausage filling evenly over the pancetta
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
- Roll into a cylinder- see vid for method
- Chill for 1hr
- Unwrap your cylinder and place to the left of the shop bought puff pastry
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
- Decorate and brush with a beaten egg
- Cook in oven at 200 degrees for 30 mins
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So that’s going to wrap it up with this exceptional food breakfast wellington recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
