Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Wheat flour or all-purpose flour? I have tried with wheat flour too but the.
Wheat samosa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Wheat samosa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have wheat samosa using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wheat samosa:
- Make ready For dough-
- Take 1 cup wheat flour
- Prepare to taste Salt
- Make ready as required Oil
- Get as required Water
- Take For stuffing-
- Make ready 1/2 carrot finely chopped
- Take 1 potato boil and cut into pieces
- Get 1 onion chopped into slices
- Make ready 1/2 tablespoon fennel seeds
- Make ready 1/2 teaspoon red chilli powder
- Get 2 green chillies
- Take 1/2 ginger crushed finely
- Get as required Little coriander leaves
- Get 1/2 tablespoon turmeric powder
- Prepare to taste Salt
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Fill samosa ¾ full with stuffing. Moisten the inside edges of the opening and press it shut. Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to.
Instructions to make Wheat samosa:
- Make a dough using the ingredients, then make thin roti cook it slightly on the dosa pan
- Cut the roti into three pieces.
- For stuffing fry all these in a pan using little oil and keep aside.
- Take one-piece and fold like a cone(for sticking cone add little water to atta and make paste) and fill it with masala and keep it for frying.
- Take a pan add 300 ml oil once get heat fry the samosas and serve
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. Learn to make this pastry at home from scratch, step by step, with a vegetarian filling, plus a simple folding technique. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
So that’s going to wrap it up with this exceptional food wheat samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
