Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, khasta aaloo samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Khasta Aaloo Samosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Khasta Aaloo Samosa is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have khasta aaloo samosa using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khasta Aaloo Samosa:
- Get 500 gm potatoes (boiled)
- Get 1 teaspoon oil
- Take 1/2 tsp cumin seeds
- Take 2 pinch Asafoetida (hing)
- Take 2 Green Chilli finely chopped
- Prepare 1 inch ginger grated
- Get 1 tsp dry mango powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp roasted cumin powder
- Get 1/2 tsp garam masala powder
- Make ready 1/2 tsp red chilli powder (as per taste)
- Take to taste Salt
- Prepare 1 tsp Kasuri Methi
- Make ready 1 tsp fennel seeds (coarsely ground)
- Make ready handful chopped coriander leaves
- Take For Dough -
- Make ready 2 cup all purpose flour
- Take 1/2 cup oil
- Prepare 1 tsp carom seeds
- Prepare to taste Salt
- Get as needed oil for frying
Try our Aloo samosa Recipe you will surely love it !! Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling..
Instructions to make Khasta Aaloo Samosa:
- First mix the flour, salt, carom seeds oil, in a bowl and mix everything well. add little water and lightly knead the semi stiff dough, (do not over knead)keep the dough by covering it for atleast 15-20 minutes to set.
- Boil the potatoes, peel and mash them. - Now mix all the dried spices- mango powder, garam masala powder, coriander powder, red chilli powder, cumin powder, salt and kasoori methi in a plate and mix well.
- Now heat 1 teaspoon oil in a pan, add cumin and asafoetida, then add ginger and green chilli, stir for few seconds then - add fennel seeds powder,stir. Now add mashed potatoes and all the mixed dry spices mix well.
- After a minute, add green coriander and mix well. Turn off the heat,filling mixture is ready keep aside to cool.
- Now take out the dough and knead again with light hands, divide the dough into equal portions and - roll a portion (one dough ball) into the oval shape (roti) with the help of a rolling pin. Now cut it with a knife and divide it into two parts. - Now take a portion, apply a little water on all it's edges and give a shape of a cone by using hands.
- Now fill prepared potato filling with the help of a spoon and close it with light hands by applying little water in edges to give it a shape of samosa.
- Meanwhile, heat oil in a kadhai for frying,add samosas in medium hot oil and fry on a low/medium flame till it turns nice golden. (Oil should not be too hot while adding samosa) drain out on a pepper napkin and serve hot with green chutney and tamarind, sweet chutney.
Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle. samosa is a favorite snack for me and my husband and it is one of the most common snack i prepare it frequently. we both enjoy it as evening snack and we even extend it to. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Aloo Matar (Potato & Pea) Samosa is Famous India Street Food.
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