Spinach and Oats Savoury Pancakes
Spinach and Oats Savoury Pancakes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and oats savoury pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach and Oats Savoury Pancakes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach and Oats Savoury Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

These no-dye vegan and gluten free green pancakes taste delicious. Your kids won't know there's spinach in it! Oats & Spring Onion Muthia or Muthiya Recipe Video By Bhavna - Steamed Savory Quick & Healthy!

To get started with this recipe, we must first prepare a few components. You can cook spinach and oats savoury pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Oats Savoury Pancakes:
  1. Take 2 cups spinach chopped
  2. Make ready 1.5 cup oats flour
  3. Take to taste Salt and pepper
  4. Get 1 onion finally chopped
  5. Make ready 1 tbsp chilli flakes
  6. Get 2 tbsp oil
  7. Get as required Water

Credit where it's due to the awesome Shauna for spotting the sheer simplicity of this recipe. We like these as brunch and making a savoury twist on the original fruity. The pancakes are also great to have with any other savoury, spicy filling you like, and are also really good just for dipping in chutney. Stir in the cream and paneer then add a squeeze of lemon juice to taste and.

Instructions to make Spinach and Oats Savoury Pancakes:
  1. Blanch the spinach and make puree.
  2. Now mix oats flour, spinach puree, onion and spices in a bowl. Add water if required to make dosa batter-like consistency.
  3. Brush some oil on a non stick tawa, pour a laddle full of batter and spread evenly. Cook both sides on medium flame.
  4. Serve hot with any pickle/ veggies/ dip.

These lentil spinach pancakes are great for breakfast, but their savoury flavours also make this a perfect dinner option. Now you and your kids can have These savoury pancakes are packed with protein and they taste great too. Best of all, they are quick and easy to make on a busy week night. As you can see, these Spinach Oat pancakes are gluten free and vegan. It is also salt, sugar and egg-free, with the banana acting as both as an egg You will receive your Spinach Oats Pancake recipes for babies.

So that is going to wrap this up for this exceptional food spinach and oats savoury pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!