Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji upma : a nice snack. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sooji rava is easily available at every home. If we are making upma with this sooji rava it can be a great breakfast recipe evening snack. So let's get started With lots of love poojababunki@gmail.com.
Sooji Upma : a nice snack is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sooji Upma : a nice snack is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sooji upma : a nice snack using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Upma : a nice snack:
- Prepare 1/2 cup rava / sooji/ semolina
- Get 1 tbsp oil / ghee
- Make ready 1 cup chopped vegetables (potato, carrot, beans, tomato)
- Prepare 1/4-1/2 tsp zeera
- Prepare 1/4-1/2 tsp mustard
- Get 1 tsp chanadal (adds nice aroma)
- Take 1 tsp urad dal
- Make ready 10-12 roasted peanuts
- Prepare 1 sprig curry leaves
- Get handful sliced onions
- Prepare 1 green chilli finely chopped
- Take 1/2 tsp ginger very finely chopped
- Prepare pinch hing
- Get 1 1/2 cups water
- Make ready 1/2 tsp lemon juice
- Get Haldi powder (optional)
- Get to taste Salt
Sooji ka Halwa , Upma , Potato Semolina A steamed cake, made with sooji/semolina. Perfect as a snack with tea for brunch/breakfast or to. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water. The ghee and carefully balanced spices make it simply irresistible.
Instructions to make Sooji Upma : a nice snack:
- Dry roast rava on a low to medium heat until crunchy. Transfer to a bowl.
- Add oil to the same pan, add urad dal, chanadal, mustard, cumin, finely chopped vegetables and peanuts.
- Fry until the dals turn golden.Add onions, ginger, curry leaves and green chilli. - Saute for 2 mins. Add hing
- Pour water and add salt as needed.
- Bring the water to a boil. With one hand pour rava in a stream to the boiling water, while you stir the rava in the water with the other hand.
- Stir everything once to check any lumps. Break up if any.
- Open the lid and stir once. Switch off the stove, add lemon juice and cover again. Allow upma to rest for 5 mins.
- Upma is ready to serve - - Eat with sambhar, coconut chutney or as such. - Thanks
How to Make Upma Recipe with step by step photos and full video. A traditional and very famous South Indian breakfast dish made with sooji / rava A Traditional and famous South Indian breakfast dish prepared with semolina or sooji, ginger and green chillies. It gives a nice crunch to the upma. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south.
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