Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sooji upma : a nice snack. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sooji rava is easily available at every home. If we are making upma with this sooji rava it can be a great breakfast recipe evening snack. So let's get started With lots of love poojababunki@gmail.com.
Sooji Upma : a nice snack is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sooji Upma : a nice snack is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sooji upma : a nice snack using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sooji Upma : a nice snack:
- Make ready 1/2 cup rava / sooji/ semolina
- Get 1 tbsp oil / ghee
- Prepare 1 cup chopped vegetables (potato, carrot, beans, tomato)
- Prepare 1/4-1/2 tsp zeera
- Get 1/4-1/2 tsp mustard
- Make ready 1 tsp chanadal (adds nice aroma)
- Take 1 tsp urad dal
- Make ready 10-12 roasted peanuts
- Make ready 1 sprig curry leaves
- Get handful sliced onions
- Take 1 green chilli finely chopped
- Take 1/2 tsp ginger very finely chopped
- Prepare pinch hing
- Prepare 1 1/2 cups water
- Take 1/2 tsp lemon juice
- Get Haldi powder (optional)
- Make ready to taste Salt
Sooji ka Halwa , Upma , Potato Semolina A steamed cake, made with sooji/semolina. Perfect as a snack with tea for brunch/breakfast or to. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water. The ghee and carefully balanced spices make it simply irresistible.
Instructions to make Sooji Upma : a nice snack:
- Dry roast rava on a low to medium heat until crunchy. Transfer to a bowl.
- Add oil to the same pan, add urad dal, chanadal, mustard, cumin, finely chopped vegetables and peanuts.
- Fry until the dals turn golden.Add onions, ginger, curry leaves and green chilli. - Saute for 2 mins. Add hing
- Pour water and add salt as needed.
- Bring the water to a boil. With one hand pour rava in a stream to the boiling water, while you stir the rava in the water with the other hand.
- Stir everything once to check any lumps. Break up if any.
- Open the lid and stir once. Switch off the stove, add lemon juice and cover again. Allow upma to rest for 5 mins.
- Upma is ready to serve - - Eat with sambhar, coconut chutney or as such. - Thanks
How to Make Upma Recipe with step by step photos and full video. A traditional and very famous South Indian breakfast dish made with sooji / rava A Traditional and famous South Indian breakfast dish prepared with semolina or sooji, ginger and green chillies. It gives a nice crunch to the upma. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south.
So that’s going to wrap this up for this exceptional food sooji upma : a nice snack recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
