Paneer Butter Masala
Paneer Butter Masala

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer butter masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Paneer Butter Masala is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have paneer butter masala using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:
  1. Get 200 grams Paneer (Homemade Cottage Cheese), cubed
  2. Get 5 Tomato
  3. Get 2 Onions, finely chopped
  4. Prepare 1-1/2 tablespoon Butter
  5. Take 1 tablespoon Cooking oil
  6. Prepare 1 Black cardamom (Badi Elaichi)
  7. Make ready 2 Cardamom (Elaichi) Pods/Seeds
  8. Make ready 4 Cloves Laung
  9. Get 1 inch Cinnamon Stick (Dalchini)
  10. Make ready 2 Bay leaves (tej patta)
  11. Take 1 teaspoon Cumin seeds (Jeera)
  12. Prepare 1 tablespoon Ginger Garlic Paste
  13. Prepare 1 teaspoon Cumin powder (Jeera)
  14. Prepare 1 tablespoon Coriander Powder (Dhania)
  15. Make ready 1 teaspoon Coriander (Dhania) Seeds, crushed
  16. Make ready 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  17. Prepare 1 teaspoon Garam masala powder
  18. Get 2 teaspoons Red chilli powder
  19. Get to taste Salt,
  20. Prepare 1 teaspoon Sugar
  21. Make ready 2 tablespoons Cashew nuts
  22. Take 2 tablespoons Milk
  23. Make ready 1 Papad, roasted, crushed
  24. Prepare 2 tablespoons Coriander (Dhania) Leaves, chopped

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer Butter Masala:
  1. To begin making Dhaba Style Paneer Butter Masala Recipe, cut the paneer into cubes, add them to warm water and set aside.
  2. Blend cashews and milk together in a mixer grinder into a smooth creamy gravy.
  3. Puree the tomatoes, mince ginger garlic and onions separately either with a pestle and mortar, or in a mixer jar and keep them ready.
  4. In a kadai, add butter and oil. Once butter is melted and hot, add whole garam masala and cumin seeds.
  5. Saute for a few seconds. Add minced ginger, garlic and onions. Saute and cook until onions turn slightly golden.
  6. Add the tomato puree, cover and cook for 8 to 10 minutes, stirring in intervals until most of the moisture evaporates and it starts come together in lump from the sides of the pan.
  7. Add the remaining dry spices, crushed coriander seeds along with salt and chilli powder. Mix and saute for a minute or so.
  8. Crush the papad, kasoori methi and add them to the gravy. Stir well to combine evenly.
  9. Add a cup or more of water according to preference and bring it to a gentle simmer.
  10. Add the cubed paneer, cashew milk cream, sugar and chopped coriander.
  11. Stir the paneer butter masala well and continue cooking for about five minutes or more until required consistency is attained.
  12. Sprinkle with a dash of kasoori methi, crushed papad and serve hot with any flat bread or rice of choice. Rustic and Earthy Paneer butter masala is ready to devour!

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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