Chicken Thukpa(traditional dish of Sikkim)
Chicken Thukpa(traditional dish of Sikkim)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken thukpa(traditional dish of sikkim). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thukpa is a traditional noodle soup from Tibet but it is widely eaten in Nepal, Bhutan and along the region of West Bangal, Sikkim, Arunachal Pradesh, Assam and Nagaland. Thukpa is made of dry noodles boiled and added in the chicken, buff or vegetable broth..recipe. Thukpa is originated from Tibet which means noodles with soup.

Chicken Thukpa(traditional dish of Sikkim) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Thukpa(traditional dish of Sikkim) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken thukpa(traditional dish of sikkim) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Thukpa(traditional dish of Sikkim):
  1. Take 200 gms chicken
  2. Take 1 litre water
  3. Take 1 each Whole spices(cardamom,cloves,bay leaves,cinammon,black pepper)
  4. Get 2 large Onions
  5. Get 1 carrot
  6. Take 6 beans
  7. Get 1 small capsicum
  8. Prepare 1 tsp spring onion
  9. Get 1 tomato
  10. Make ready Handful coriander leaves
  11. Make ready 1 small packet thukpa or 1 small packet chings egg hakka noodles

This dish uses chicken pieces and plain noodles. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand,Sikkim, Darjeeling.

Instructions to make Chicken Thukpa(traditional dish of Sikkim):
  1. Boil chicken with whole spices. Cardamom, cloves, cinammon,bay leaves, and onions for 30-40mins. Then strain the soup and keep aside. Keep the boiled chicken for later use.
  2. Now take 1 tomato, 1onion, 6cloves of garlic, coriander leaves, dalle chilli(if not take 3 green chilli and 3 red chilli) add salt and make a paste.
  3. Boil thukpa for 10 mins strain and keep aside. Take a deep pan add oil, then add veggies(chopped carrot,beans,capsicum,spring onion) stir fry them. Then add the paste and again stir fry it for 5 mins then add chicken stock. Cover the pan and let it cook for 15 min. After 15mins open the pan add 1 egg white to the soup and stir it.
  4. Take a bowl add boiled thukpa,add the soup and boiled chicken which you had kept aside from chicken stock. Add salt and pepper as per your taste.

Thukpa - A Famous Sikkim Dish. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. One such dish is the humble Thukpa. A traditional noodle soup, Thukpa originated from the Thukpa has a very interesting story to as how it came to India. Remove the chicken from the broth and shred it.

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