Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classy óha soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classy Óha Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Classy Óha Soup is something that I have loved my entire life.
Now, let's get cooking and prepare the Nigerian oha soup. How to Cook Oha Soup: The Ingredients. In the absence of these, we can make do with some cocoyam flour, potato flour or egusi; in fact, any kind of flour can be used to.
To get started with this recipe, we must prepare a few ingredients. You can have classy óha soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classy Óha Soup:
- Take Cocoyam
- Make ready Beef
- Get Assorted meat
- Make ready Stockfish
- Take leaves Óha
- Prepare Palm oil
- Take Ogiri(fermented melon seed)
- Prepare Pepper
- Get Seasoning
- Prepare Salt
- Get Dryfish
- Make ready Water
- Take leaves Uziza
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Steps to make Classy Óha Soup:
- Boil the cocoyam till it's tender,peel and blend to a smooth paste,it acts as the thickner for the soup
- Wash the proteins eg-meat,stockfish,dryfish, and season then cook till it's tender
- While the meat stock is still cooking, add the cocoyam paste and keep stirring at intervals to avoid burning
- When the cocoyam paste is dissolved and the soup is thickened,add ogiri igbo
- Add little uziza leaves for a nice aroma and yummy taste
- Lastly add the oha leaves and put off the fire as the heat from the pot will cook the leaves and it makes it look fresh
- Enjoy with a swallow of your choice ❤
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So that’s going to wrap this up for this special food classy óha soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
