Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🔹samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa-recept. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. ಸಮೋಸಾ samosa, малаял. സമോസ, маратх. सामोसा, там. சமோசா, телугу సమోసా, урду سموسه, каз. самса sɑmsɑ́, кирг. самса sɑmsɑ́;, узб. somsa sɒmsa, сибтат. самса sɑmsɑ́, уйг.
🔹Samosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 🔹Samosa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have 🔹samosa using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🔹Samosa:
- Prepare 🔹Ingredients for stuffing
- Take 4 pcs Boiled and mash potatoes
- Prepare 50 grams Boiled Peas
- Make ready 1 tsp Turmeric
- Make ready Red chilly powder 1and half tsp
- Get 1 tsp Ginger chilly paste
- Make ready 1 tsp Fennel seeds
- Get Salt as per taste
- Get 1 tsp Dry mango powder
- Take 1 tsp Dry corainder
- Take Oil 500 grams for frying samosa
- Take 🔹Ingredients for dough
- Get 4 cups all purpose flour (Maida)
- Prepare 2 tsp Oil
- Make ready 1 tsp Ajwain
- Take Salt as per taste
- Prepare Water 1cup (approximately)
See more ideas about Samosa, Samosa recipe, Food. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to.
Steps to make 🔹Samosa:
- Stuffing - Take mash potatoes in a bowl. - Add peas and all above mentioned ingredients to it. - Mix it well and keep aside.
- Now take parath and add all purpose flour to it. - Add salt,ajwain and oil to it mix it well. - Add water and knead a thick dough of it. - Now make equal size balls of it. - Roll it on rolling board with rolling pin. - Cut it with cutter in the middle.
- Take 1 part and make a cone shape and fill stuffing in it. - Bead all the edges with water.
- Heat oil in a khadhai. - Fry all samosas on medium flame untill it is crispy and golden brown in color. - Serve this delicious and spicy samosa with green chutney,sauce and tamarind chutney.
Samosa Patti - Homemade samosa patti are so economic and easy. Make once in ramadan, freeze Samosa Chaat سموسہ چاٹ - - The simple potato wada/samosa gets a wonderful taste when you. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous across the country. Samosa Or How To Make Samosa Recipe.
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