Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, classy óha soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classy Óha Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Classy Óha Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Now, let's get cooking and prepare the Nigerian oha soup. How to Cook Oha Soup: The Ingredients. In the absence of these, we can make do with some cocoyam flour, potato flour or egusi; in fact, any kind of flour can be used to.
To begin with this recipe, we must first prepare a few ingredients. You can cook classy óha soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classy Óha Soup:
- Take Cocoyam
- Prepare Beef
- Prepare Assorted meat
- Make ready Stockfish
- Take leaves Óha
- Make ready Palm oil
- Take Ogiri(fermented melon seed)
- Take Pepper
- Get Seasoning
- Make ready Salt
- Prepare Dryfish
- Get Water
- Prepare leaves Uziza
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Steps to make Classy Óha Soup:
- Boil the cocoyam till it's tender,peel and blend to a smooth paste,it acts as the thickner for the soup
- Wash the proteins eg-meat,stockfish,dryfish, and season then cook till it's tender
- While the meat stock is still cooking, add the cocoyam paste and keep stirring at intervals to avoid burning
- When the cocoyam paste is dissolved and the soup is thickened,add ogiri igbo
- Add little uziza leaves for a nice aroma and yummy taste
- Lastly add the oha leaves and put off the fire as the heat from the pot will cook the leaves and it makes it look fresh
- Enjoy with a swallow of your choice ❤
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So that’s going to wrap it up for this special food classy óha soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
