Classy Óha Soup
Classy Óha Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, classy óha soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Now, let's get cooking and prepare the Nigerian oha soup. How to Cook Oha Soup: The Ingredients. In the absence of these, we can make do with some cocoyam flour, potato flour or egusi; in fact, any kind of flour can be used to.

Classy Óha Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Classy Óha Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classy óha soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classy Óha Soup:
  1. Prepare Cocoyam
  2. Prepare Beef
  3. Take Assorted meat
  4. Prepare Stockfish
  5. Get leaves Óha
  6. Get Palm oil
  7. Take Ogiri(fermented melon seed)
  8. Prepare Pepper
  9. Prepare Seasoning
  10. Get Salt
  11. Take Dryfish
  12. Prepare Water
  13. Prepare leaves Uziza

Afang soup is prepared with the combination of AFANG leaves (ukazi / okazi leaves, as it is popularly called) and waterleaf. Spinach can be used as a substitute. Our lounge and bar classy setting is tastefully decorated with maroon-and-white colors to guarantee class, comfort, and style. A BLOG ABOUT NIGERIAN ENTERTAINMENT GOSSIPS AND HAPPENINGS.

Steps to make Classy Óha Soup:
  1. Boil the cocoyam till it's tender,peel and blend to a smooth paste,it acts as the thickner for the soup
  2. Wash the proteins eg-meat,stockfish,dryfish, and season then cook till it's tender
  3. While the meat stock is still cooking, add the cocoyam paste and keep stirring at intervals to avoid burning
  4. When the cocoyam paste is dissolved and the soup is thickened,add ogiri igbo
  5. Add little uziza leaves for a nice aroma and yummy taste
  6. Lastly add the oha leaves and put off the fire as the heat from the pot will cook the leaves and it makes it look fresh
  7. Enjoy with a swallow of your choice ❤

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So that’s going to wrap this up with this exceptional food classy óha soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!