Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter, peach & berry baked oats. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter, Peach & Berry Baked Oats is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peanut Butter, Peach & Berry Baked Oats is something which I’ve loved my whole life. They are fine and they look fantastic.
If you are a peanut butter lover then you will love this Peach Peanut Butter Crisp. SKIPPY® Grilled Peanut Butter and Peach Sandwiches. Divide peach slices evenly among each sandwich and place over peanut butter.
To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter, peach & berry baked oats using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter, Peach & Berry Baked Oats:
- Get 60 g Oats,
- Prepare 1 large egg, beaten,
- Get 100-120 ml unsweetened almond milk, (or regular milk),
- Prepare 1/2 tsp vanilla essence, or calorie free flav drops,
- Take 60 g mixed berries, (I used frozen),
- Prepare 60 g peach slices, (6-7 pieces),
- Get Some syrup from the peaches,
- Make ready 1 tbsp smooth peanut butter
- Prepare 1 tsp soft dark brown sugar,
- Prepare 1 level tsp baking powder
- Make ready Equipment needed:
- Take 1 small oven proof dish
Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. You can use it in place of jelly in a peanut butter and jelly sandwich. You can spoon it over ice cream. Peanut butter, which is made using raw peanuts, can be made with chocolate and various other However, when it comes to peanuts and peanut butter, there's a constant debate on which one is.
Instructions to make Peanut Butter, Peach & Berry Baked Oats:
- Preheat the oven to 180 (fan). In a bowl combine the oats and baking powder. Add in the beaten egg, a dash of the milk vanilla essence plus a dash of the syrup from the peaches and combine until incorporated. Add the rest of the milk bit by bit until a not too thick/runny consistency is a achieved, do this by eye until you're satisfied.
- Add in the mixed berries and combine. Add the mixture into the baking dish. Spread out evenly. Decorate with the peach slices on top and also add the peanut butter by spooning little clumps of it evenly between the peach slices.
- Sprinkle over the brown sugar. Place the dish onto a baking tray, to catch any potential spillages, and bake for 35-40 minutes. Remove from the oven and allow to cool for a couple of minutes. Garnish with a little more brown sugar. Serve up and enjoy. :)
- Note: Try serving up with a couple of spoonfuls of cool thick Greek style yogurt on top. Delicious!
Let peach butter cool (unless you're canning it, in which, follow the directions below). If you're not To can your peach butter: First, sterilize your jars, either by boiling them in a large, deep pot of water. Toast bread, add peanut butter, and then add thinly sliced peaches to sandwich. A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home.
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