Beans Ball (Akara)
Beans Ball (Akara)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beans ball (akara). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is a quick and easy recipe on how to make bean balls - popularly known as Akara in Nigeria. It can be eaten with pap (corn cereal), bread or garri..make Nigerian Akara 》 wash beans and separate the shaft, then blend the washed beans smooth pour into a ☆ Once the beans ball is golden brown then is fully cooked allow to cool before serving. Welcome back to my channel, today I will be showing you how to make Akara, I love this recipe so much I hope you enjoy giving this recipe a.

Beans Ball (Akara) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beans Ball (Akara) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beans ball (akara) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beans Ball (Akara):
  1. Prepare dehusked beans
  2. Get habanero peppers
  3. Prepare ball peppers
  4. Take Onion
  5. Prepare sliced Onion
  6. Prepare salt
  7. Get little tamarind water
  8. Take Oil

Akara also known as Bean Balls or Bean Cakes is one of the most popular breakfast staples in Nigeria. It is made with a combination of beans paste, pepper, onion and salt. How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in most parts of Africa.

Instructions to make Beans Ball (Akara):
  1. Combine all ingredients apart from last three and blend into a smooth consistency. Pour into a bowl and beat very well for 5 mins. Add the remaining ingredients and beat again
  2. Heat oil. Using a scoop or spoon, gently scoop in the mixture into heated oil. Allow to brown on both side. Drain and serve.
  3. Can be served with yaji, bread, pap, gruel or fried yam etc

Though it's origin is from the Yoruba tribe of Nigeria but somehow it has found. These light and fluffy Akara balls; African Black Eyed peas fritters are delicious an easy to make. Don't let the process deter you from making this delightful African Saturday morning breakfast. Ninety percent of Akara is beans thereby making it rich in protein. It is highly recommended for growing children as well.

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